Dutch Baby – Health Phreak

This Dutch Baby recipe looks super fancy, but is so easy to make! Perfect anytime you want an extra special breakfast or weekend brunch. The post Dutch Baby appeared first on Budget Bytes. Friends, prepare to fall in love with this easy Dutch Baby recipe. I believe my first words after taking the first bite was “This is the only way I want to eat my pancakes from now on.” Ok, I may have been exaggerating a little bit, but seriously, where have these been all my life?! It’s a very smooth and light pancake that simply melts in your mouth. Not only is it fun to make, but it’s also very easy to make and only requires basic pantry ingredients. It’s definitely a showstopper and perfect to make anytime you want an extra special breakfast.😉 What Is A Dutch Baby? A Dutch Baby pancake is like a cross between a popover and a crepe. It’s essentially a giant skillet pancake made with a thin, eggy batter that puffs up around the edges as it bakes in the oven. A Dutch baby is light, more eggy, and less cake-like than traditional American pancakes. It looks super fancy, but trust me it’s actually very easy to make. Ingredients for Making A Dutch Baby Just a few simple ingredients is all it takes to make this Dutch baby recipe. Here’s what you’ll need: All-Purpose Flour: Flour adds structure and is the foundation of the pancake. Milk: Milk combines with the flour to add moisture and helps create the batter. Egg: Eggs add more moisture and helps hold the pancake together. Sugar: Just a little bit of sugar adds the perfect amount of sweetness to the pancake. Vanilla Extract: A small amount of vanilla extract adds a wonderful flavor and depth to the pancake. Salt: A little bit of salt helps enhance the flavor of the pancake. Butter: Butter adds flavor and richness to the pancake and it also gives it that beautiful golden brown color around the edges. DO I HAVE TO USE A CAST IRON SKILLET? The key to a big fluffy Dutch Baby is that sudden burst of heat when the batter hits the hot skillet and that is definitely best achieved with cast iron. However any oven-safe skillet or baking dish will also work well when pre-heated. We tested this recipe using a cast iron skillet and a 9″ glass pie dish. Although the sides did not rise as much in the pie dish, the Dutch baby still baked quite nicely. If you do decide to stray from using cast iron, just make sure to preheat the dish with your oven to get it as hot as possible, and use something round, about 9 to 10-inches in diameter. Recipe Tips! Although this is a very simple recipe, here are a few key tips to help you make the perfect Dutch Baby: Use a blender to mix the pancake batter. For this recipe you’ll want a very smooth and thin batter with no lumps. After it’s blended, let the batter rest so the ingredients can come to room temperature. Allow the skillet to heat in the oven while the oven is preheating. This helps ensure your skillet is piping hot when you add the pancake batter. Move quickly! You’ll want to move quickly (and carefully) when adding the butter and when adding the pancake batter. Try not to let the skillet cool down too much between each step. How To Serve A Dutch Baby? You can easily serve this dutch baby straight from the cast iron skillet or transfer it to a serving plate. We dusted ours with a little bit of powdered sugar and served it with fresh berries and pure maple syrup poured over the top. But feel free to play around with other toppings like whipped cream, hot buttered apples, pecans, yogurt, Nutella, lemon curd, or for a really fun twist try our Almond Dutch Baby with Ricotta and Jam! Print Dutch Baby This Dutch Baby recipe looks super fancy, but is so easy to make! Perfect anytime you want an extra special breakfast or weekend brunch. Course BreakfastTotal Cost $1.60 recipe / $0.40 serving Prep Time 15 minutes minutesCook Time 15 minutes minutesTotal Time 30 minutes minutes Servings 4 Calories 229kcal Author Marsha – Budget Bytes EquipmentCast Iron Skillet Ingredients3 large eggs $0.522/3 cup whole milk $0.362/3 cup all-purpose flour $0.152 Tbsp sugar $0.041/4 tsp salt $0.021/2 tsp vanilla extract $0.252 Tbsp butter $0.26 InstructionsPrepare the batter first. In a large blender, add the eggs, milk, all-purpose flour, sugar, salt, and vanilla extract. Blend until completely smooth and no lumps remain. Let the batter sit at room temperature to warm.Place a 10-inch cast iron skillet in the oven and begin preheating to 425ºF. Let the skillet heat in the oven for an additional 10 minutes once the oven reaches the set temperature.Using an oven mitt, carefully remove the skillet from the oven and add the butter. Swirl the butter around in the skillet and place it back in the oven for 30-60 more seconds until the butter begins to brown (be careful not to let it burn).Carefully remove the skillet from the oven again and swirl the butter evenly across the bottom and up the sides of the skillet. Quickly pour the prepared batter into the hot skillet.Return the hot skillet to the hot oven and bake for 14-15 minutes, or until it is golden brown and has puffed along the edges and in the center.Once the Dutch baby has finished baking, slice the pancake into four or six pieces and serve with maple syrup and fresh berries on top (optional).See how we calculate recipe costs here. NutritionServing: 1serving | Calories: 229kcal | Carbohydrates: 24g | Protein: 8g | Fat: 11g | Sodium: 260mg | Fiber: 1g How to Make A Dutch Baby – Step by Step Photos Prepare the batter first. In a large blender, add 3 large eggs, 2/3 cup whole milk, 2/3 cup all-purpose flour, 2 Tbsp sugar, 1/4 tsp salt, and 1/2 tsp vanilla extract. Blend until completely smooth and no lumps remain. Let the batter sit at room temperature to warm. Place a 10-inch cast iron skillet in the oven and begin preheating to 425ºF. Let the skillet heat in the oven for an additional 10 minutes once the oven reaches the set temperature. Using an oven mitt carefully, remove the skillet from the oven and add 2 Tbsp of butter. Swirl the butter around in the skillet and place it back in the oven for 30-60 more seconds until the butter begins to brown (be careful not to let it burn). Carefully remove the skillet from the oven again and swirl the butter evenly across the bottom and up the sides of the skillet. Quickly pour the prepared batter into the hot skillet. Return the hot skillet to the hot oven and bake for 14-15 minutes, or until it is golden brown and has puffed along the edges and in the center. Once the Dutch baby has finished baking, slice the pancake into four or six pieces and serve with maple syrup and fresh berries on top (optional). More Easy Pancake Recipes Fluffy Homemade Pancakes$0.95 recipe / $0.24 servingCinnamon Swirl Oven Pancake$1.72 recipe / $0.43 servingRicotta Pancakes$2.29 recipe / $0.57 servingEasy Homemade Crepes$1.16 recipe / $0.19 each The post Dutch Baby appeared first on Budget Bytes.